OBA Member, WNC Outdoor Collective is thrilled to host Chef Corso, founder and head Chef of Outdoor Eats, a culinary resource for outdoor adventurers. On September 27th, 7pm-8:30pm Chef Corso will demo one of his new trail-tested recipes (yes, there will be snacks), share expert outdoor cooking tips, and premiere the first episode of Outdoor Eats TV—a first of its kind outdoor culinary TV show. Trail Meals cookbooks will also be available for sale or bring your copy and get it signed!
Outdoor Eats Event Details:
Date: Wednesday, September 27th
Time: 7-8:30pm
Where: WNC Outdoor Collective Courtyard
What: Cooking workshop & episode viewing
Tickets: This event will be open to the public with a suggested donation of $5-10
Ticket link: event link here
Nonprofit/giveback: A portion of ticket sales, 10% of bar tab + tips will be donated to RiverLink
Poster Here
About Outdoor Eats
Founded by classically trained Chef Corso, Outdoor Eats is an outdoor culinary resource for any outdoor activity. With over 20 years of restaurant and food research experience, Chef Corso has developed and tested over 300 trail-ready recipes for backpackers and campers looking to ditch pre-packaged, processed, and dehydrated meals. From pocket-sized cookbooks, customizable meal plans, community workshops, a successful YouTube channel, and an upcoming TV series, Outdoor Eats gives outdoors people the tools necessary to create easy to pack, easy to make, and above all, tasty recipes in the backcountry. Trading fine dining rooms for mountain vistas, Chef Corso is changing the way we cook and enjoy the outdoors. Learn more at www.outdooreats.com, follow on Instagram @outdooreats365, or subscribe on YouTube.
